Our Story

At Salsiccia Brothers, family is at the core of everything we do.

It's how we celebrate, how we connect, and how we make sure no one leaves the table hungry. 

Founded and proudly run by Joey, Salsiccia Brothers was born in a family kitchen where the scent of garlic and herbs filled the air, and food wasn’t just dinner — it was how we showed love.

Those early days shaped everything. I grew up learning that great food doesn’t come from shortcuts — it comes from honest ingredients, bold flavours, and a whole lot of heart.

Today, I carry that legacy forward as the proud owner of Salsiccia Brothers. Every sausage is hand-crafted with premium meat, the perfect blend of spices, and the same care my family has given for generations.

From Melbourne’s biggest festivals to intimate events, my mission is simple: serve you food that makes you smile, brings people together, and leaves no one walking away hungry.

Because at Salsiccia Brothers, we’re not just making sausages — we’re keeping tradition alive, one bite at a time.